Octopus (Neerali) is a seafood delicacy known for its tender texture, mild, slightly sweet flavour, and incredible versatility in global cuisines. Whether grilled to perfection, slow-cooked in stews, or sliced for salads and sushi, octopus adapts beautifully to a wide range of cooking styles.
Our octopus is carefully cleaned and prepared, and is ideal for Mediterranean, Asian, or South Indian recipes. Rich in lean protein, iron, vitamin B12, and omega-3 fatty acids, it’s both a healthy and flavour-packed choice.
