Indian Mackerel, known locally as Bangda, Aiyla, or Ayala, is celebrated for its rich, oily flesh and distinctive, robust flavor. Widely enjoyed in Indian coastal regions, it is prized for its versatility and health benefits.
Perfect for grilling, frying, smoking, or cooking in traditional curries and pickles, Indian Mackerel offers a satisfying texture and bold taste that complements a variety of spices.
Rich in omega-3 fatty acids, protein, and essential nutrients, our Indian Mackerel is responsibly sourced and carefully prepared to ensure freshness and premium quality.
Please note: The weight shown is the pre-cleaning weight. Cleaning removes parts such as the head, fins, skin, bones, and other unwanted portions. Therefore, the final weight of cleaned fish may be less than the weight ordered, and the reduction can vary depending on the type and size of fish.
