Indian Mackerel, known locally as Bangda, Aiyla, or Ayala, is celebrated for its rich, oily flesh and distinctive, robust flavor. Widely enjoyed in Indian coastal regions, it is prized for its versatility and health benefits.
Perfect for grilling, frying, smoking, or cooking in traditional curries and pickles, Indian Mackerel offers a satisfying texture and bold taste that complements a variety of spices.
Rich in omega-3 fatty acids, protein, and essential nutrients, our Indian Mackerel is responsibly sourced and carefully prepared to ensure freshness and premium quality.
