Trevally (Vatta /Parai) is a versatile, ocean-caught fish known for its rich, distinctive flavour and firm, meaty texture. A favourite in South Asian, Southeast Asian, and Pacific cuisines, it’s ideal for grilling, frying, baking, or curry dishes.
This oily fish is high in omega-3 fatty acids, protein, and essential nutrients, making it a wholesome addition to your seafood selection. Its robust texture holds up well to strong marinades and spices, making it perfect for Malayalam-style preparations, spicy curries, or crispy pan-fried fillets.
Responsibly sourced and expertly cleaned, our Trevally is available whole, filleted, or cut into steaks, ready to bring bold coastal flavour to your kitchen.
Please note: The weight shown is the pre-cleaning weight. Cleaning removes parts such as the head, fins, skin, bones, and other unwanted portions. Therefore, the final weight of cleaned fish may be less than the weight ordered, and the reduction can vary depending on the type and size of fish.
