Trevally, locally known as Vatta or Paarai, is celebrated for its firm texture and robust, flavorful taste. This versatile fish is popular in coastal cuisines and adapts well to a variety of cooking methods.
Ideal for grilling, frying, baking, or curries, Trevally holds marinades and spices effectively, delivering a satisfying and rich seafood experience.
Rich in protein and essential nutrients, our Trevally (Vatta/Paarai) is responsibly sourced and carefully prepared to ensure freshness and premium quality.
