Parrot fish (Keli/ Pachai Elimeen) is a stunning and flavorful tropical fish prized for its delicate, slightly sweet flesh and firm, flaky texture. Known for its vibrant colors and distinctive beak-like mouth, it’s a favorite in coastal cuisines around the world.
Ideal for grilling, baking, steaming, or pan-frying, parrot fish offers a mild yet distinctive taste that pairs beautifully with fresh herbs, citrus, and tropical spices.
Please note: The weight shown is the pre-cleaning weight. Cleaning removes parts such as the head, fins, skin, bones, and other unwanted portions. Therefore, the final weight of cleaned fish may be less than the weight ordered, and the reduction can vary depending on the type and size of fish.
