Catla (Indian Carp) is a popular freshwater fish known for its distinctive flavour and firm, meaty texture. Widely enjoyed across South Asia, it is prized for its rich taste and versatility in a variety of traditional dishes.
Ideal for curries, frying, steaming, or smoking, Catla absorbs spices and marinades beautifully, making it a staple for hearty, flavorful meals.
Packed with protein and essential nutrients, our Catla is responsibly sourced and carefully prepared — delivering authentic taste and quality with every bite.
