Catla (Indian Carp) is a popular freshwater fish known for its distinctive flavour and firm, meaty texture. Widely enjoyed across South Asia, it is prized for its rich taste and versatility in a variety of traditional dishes.
Ideal for curries, frying, steaming, or smoking, Catla absorbs spices and marinades beautifully, making it a staple for hearty, flavorful meals.
Packed with protein and essential nutrients, our Catla is responsibly sourced and carefully prepared — delivering authentic taste and quality with every bite.
Please note: The weight shown is the pre-cleaning weight. Cleaning removes parts such as the head, fins, skin, bones, and other unwanted portions. Therefore, the final weight of cleaned fish may be less than the weight ordered, and the reduction can vary depending on the type and size of fish.
