Ribbon fish (Kadal Vaala) is a long, slender fish prized for its tender, delicate flesh and mild, slightly sweet flavor. Known for its unique silvery appearance, it’s a popular choice in many Asian and coastal cuisines.
Perfect for grilling, frying, or curry preparations, ribbon fish cooks quickly and absorbs marinades and spices beautifully, making it a versatile addition to any kitchen.
Rich in lean protein and essential nutrients, our ribbon fish is responsibly sourced and carefully prepared, ready to bring fresh, subtle ocean flavors to your meals.
